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burnt lemon on mackerel
best described like opening the door to a walk-in humidor with a chocolate fountain operating inside
This turns slightly nutty with wax furniture polish
Date distilled: April 2000
Cask No. 10.162 16 – 20 years burnt lemon on mackerelCask No. 10. 162 Big wave sofa Islay We sat back and became enveloped in a tide of comforting caramel sauce and smoked almonds. Waves of thick cut marmalade crashed into salted liquorice with the weight of a fully loaded galleon. A distinctly oily and nutty temperament led us towards palo cortado sherry, with its complex layers of rich flavour. The palate had us falling into realms of dried fruits, however our landing was cushioned by pillows of figs