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Emulsifier (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids)
Acı biber salçasını tüm salçalı tencere yemeklerinde
Gözlere sürme gibi sürülürse gözdeki kararmayı giderir
Renklendirici ( Karamel ) ]
Tat Red Beet Pickles (Kırmızı Pancar Turşu) 680ml translated2 Emulsifier (Acetic Acid Esters ofPickle; It is a flavor that emerged by collecting seasonal vegetables in the fertile months and preserving them by pressing in salt water so that they can be consumed without spoiling in the following seasons. Pickle making, which started as the preservation of vegetables for the next seasons, has become a flavor that is consumed in all seasons and that we do not miss with the meals. Pickles, one of the most loved and consumed foods of Turkish
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