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Expect a perfect balance of rich Ecuadorian chocolate giving way to a luscious salted caramel centre
Traditional Preservation: Hand-prepared using time-honoured methods
The green label signifies its organic certification
Red fruit on the palate with a touch of liquorice
Le Bon Cote Blanc, Languedoc, France 6.2 PT Expect a perfect balance ofThis crisp, aromatic white blends 80% Vermentino with 20% Terret, showcasing white flower notes and stone fruit character from the Pays d'Oc appellation. Crafted by respected French winemaker Alexander Krossa, it's gently pressed and cool fermented to preserve its vibrant freshness and natural fruit expression. The Mediterranean coastal influence gives Le Bon Cote Blanc its distinctive balance, delivering brightness and minerality that speaks to
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