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The food being served at Manju’s fabulous restaurant in Brighton is a homage to the cuisine of Gujarat
Including the original recipe and Miller’s modern recreation
We take a look behind the scenes and witness Abloh’s DIY approach
It is richly illustrated with a wide array of their work
Being You FD25 The food being served atA GUARDIAN, ECONOMIST, NEW STATESMAN, FINANCIAL TIMES AND BLOOMBERG BOOK OF THE YEAR 'I loved it.' MICHAEL POLLAN 'Fascinating.' FINANCIAL TIMES 'Awe inspring.' NEW STATESMAN 'Brilliant.' CLAIRE TOMALIN, NEW YORK TIMES 'A brilliant beast of a book.' DAVID BYRNE 'Hugely important.' JIM AL KHALILI 'Gripping.' ALEX GARLAND 'Masterly . . . Vast ranging, phenomenal.' GAIA VINCE, GUARDIAN Anil Seth's radical new theory of consciousness challenges our