Skinning & Boning Knife 5.5" | Gladiator Series | NSF Certified | Dalstrong © nomad Perfectly positioned to perform more

Perfectly positioned to perform more powerful cuts

and serving needs

Preferred by some chef's as a smaller alternative to the chef's knife

Bright “lion’s mane” orange color adds to the aesthetic

Skinning & Boning Knife 5.5" | Gladiator Series | NSF Certified | Dalstrong © nomad Perfectly positioned to perform moreThe Gladiator Series 5. 5 Skinning Knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints and through muscle. The razor sharp edge effortlessly glides through flesh, without snagging, allowing you to de skin, fillet, quarter, and butcher with