Highlights Nutrition Ingredients Soybean Oil, Cultured Nonfat Buttermilk, Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Mold Inhibitor)], Water, Sour Cream (Cultured Nonfat Milk, Cream), Egg Yolk, Contains Less Than 2% Of Salt, Sugar, Distilled Vinegar, Lactic Acid, Mustard Flour, Xanthan Gum, Corn Starch, Spice, Garlic*, Guar Gum
Now, this tastes like a cross between ranch and blue cheese dressings, which keeps the blue cheese flavor front and center without being Only Blue Cheesy
do one or the other and definitely dont do busy print on busy print," she adds
Miss Angie September 21, 2015 I think that color was made for you