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Cooling fruit aromatics
and merlot all come from the Reynolds Families 'Persistence Property' over on the border of Coombsville and Oak Knoll
Dense ruby/purple with low acidity and huge amounts of fruit
It has some green edges to its tannins
Domaine Raphael et Alain Corcia - Puligny-Montrachet 2023 (750ml) Canaiolo Nero Cooling fruit aromatics12 months with used barrels (no new oak) Blending in stainless tanks for 2 months before bottling. Harvest Manual with sorting on a table before slow pressing on pneumatic press. Work in the field : traditional cultivation with ploughing and no chemical weedkiller. Treatment of the vines is conventional. Tasting notes Salty character buttery note on the palate. Long powerful and persistent finish fine hawthorn flavor. Terroir Soil is mainly limestone
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