Parker Coonawarra Estate Wild Ferment Chardonnay Japanese Gin with dried lemon flesh

with dried lemon flesh

Matured for 15 months in new French oak (6%)

Pure perfumes of white pear

followed by a fresh finish with a taste of raspberry

Parker Coonawarra Estate Wild Ferment Chardonnay Japanese Gin with dried lemon fleshThis was a cool vintage in Coonawarra, giving the fruit more time on the vine. This longer ripening period produced a more complex and subtle flavour profile. Medium lemon with green and gold hues. Clean and focussed stone fruit and citrus with complex development starting to show. Soft, full and generous with abundant green mango and stone fruit, cherry oak and complex secondary notes, and fresh acidity.