Cask No. 39.314 Speyside ginger and a cilantro marinade)

ginger and a cilantro marinade) salmon

A deft thrust of wood spice at the back

Crème Brûlée and lemon meringue pie topped with creosote

A curious nose of sweet cereals and brylcream at first

Cask No. 39.314 Speyside ginger and a cilantro marinade)Fresh juicy green apples and perfectly ripe pears were followed by pineapple chunks, hay bales, honey, marzipan and an empty wooden cigar box. A zingy sweetness at first on the palate like a sip of cinnamon, clove and lemon tea before a smooth, sweet creaminess with notes of banana, toffee and, again, cloves reminded some of us of a German wheat beer. Following reduction, vanilla notes in the form of ice cream and a sponge cake appeared before deeper