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soaked in a light brine for 80 minutes
In order to keep the organo- leptic characteristics unchanged
What dishes can I use lardo in
vegetarian rennet
Fusilli di Gragnano IGP – Bulk Bronze Die Pasta fresh truffle soaked in a light brineIMPORTED FROM ITALY Made in the pasta making heartland of Gragnano, our Fusilli IGP offers authentic Italian quality. Bronze die extrusion creates a textured, spiral shape that clings perfectly to sauces for a rich, flavorful experience. Produced with premium durum wheat semolina and slow dried to preserve taste and texture, it cooks to a perfect al dente bite. IGP certified, this fusilli guarantees origin, craftsmanship, and superior qualityideal for
US$ 116.99
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