Spray-freeze-drying: a novel process for the drying of foods and bioproducts
doi: 10.3389/fnut.2026.1750201 Received 20 November 2025 Revised 03 February 2026 Accepted 18 March 2026 Published 10 April 2026 Volume 13 - 2026 Edited by Charalampos Proestos, National and Kapodistrian University of Athens, Greece Reviewed by Jagdish Chand, JSS Academy of Higher Education and Research, India Vishnu Mittal, Adesh College of Pharmacy, India Updates Copyright 2026 Long, Li, Jian, Yang, Leng, Wang, Zhang, Ge, Li, Yin and Li
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Increased intracellular H2O2 availability preferentially drives glutathione accumulation in vacuoles and chloroplasts