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complemented by subtle spice notes and delicate oak nuances
red currants
of which we are lucky be one of the few producers outside of France that have an allocation of the barrels
The young vines of this plot make it a purplish coloured wine
Piccini Solco Toscana Leggero Appassite 2022 Black-Friday complemented by subtle spice notesThe leggero appassimento (light drying) technique consists in reducing the water present in the grape. Dehydration produces an increase in the sugar content of the grape. The resulting wine exhibits exuberant hints of red fruits and a complex and elegant tannic texture. After the harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature. Once fermentation is complete, the wine rests in stainless steel vats before
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