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engineering or related environment MEM30012A Apply mathematical techniques in a manufacturing
Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese If you require RPL Kits with comprehensive benchmarking
switchgear and associated accessories UEEEL0014 Isolate
fillers and bleach MSFFF2016 Apply surface coatings by hand MSFFL2031 Remove existing floor coverings MSFSF2016 Operate a steam press If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-FBP20122 Certificate II in Food Processing Certificate I engineering or related environment MEM30012AA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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