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The Pinot Noir adding significant tannin as well as complex dark fruit and forest floor notes to the bright cherry and cranberry notes from the Leon Millot and Marquette
It was then tank carbonated to 2
100% Nova Scotian grown grapes
A complex combination of different yeasts
2025 Bliss marquette-reserve The Pinot Noir adding significantSemi sweet single varietal Geisenheim white wine made from 100% Nova Scotia grown grapes Winemaker's Notes: This wine was fermented in stainless steel to maintain clean, fresh fruit flavours. The wine was fermented with a cool climate yeast to bring out the natural character of the grape and climate while building complexity. The ferment was intentionally stalled of the way in to maintain natural sweetness and limit alcohol. Made exclusively from
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