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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
this shochu is aged in oak casks for 3-5 years to develop a rich complexity akin to whisky
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Comes with: Six glasses
Yuzu Kosho Green matcha this shochu is aged inGreat for udon, nabe, soba, and dabbing on grilled meats, this savory, spicy paste is a mixture of unripe, green yuzu peels and green chiles. We love mixing a dab of this yuzu kosho with avocado for a hearty topping on toast. Green yuzu kosho is made with not yet ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its red counterpart, which uses ripe yellow yuzu peels and red, hot chiles. Yuzu Kosho is a Japanese paste