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By moving the lower rubber component
Power supply: 100-240 V - 47/63 Hz
Best practice is to add the sorbate to the mixture of sugar and water used to sweeten the wine
Bung hole for thermometer is 12mm id
Arabinol (Liquid Gum Arabic); Bulk SIZE:25 kg By moving the lower rubberArabinol (Liquid Gum Arabic), Concentration above 20% extracted from Acacia Seyal decreases bitter & astringent sensations stabilizes the color of young red wines, thus reducing this precipitation in the bottle prevents the onset of different casses, or disorders that sometimes occur in wines usually due to the formation of colloidal complexes of metals Ex. From stirring with a metal spoon hinders cloudiness can be added to finished wine can be