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three kinds of mushrooms
" the highest-grade polishing method that preserves the flavor and sweetness of the rice
and is then finished with soy sauce and pork extract to create a rich
balsamic vinegar
Suenaga Kaisan Oyster Rich Flakes Cookies three kinds of mushroomsChopped oysters are marinated in olive oil and finished with a garlic butter flavor. Suenaga Kaisan's "Rich Oyster Flakes" is a paste like product made by finely chopping oysters from Miyagi Prefecture and seasoning them with garlic and butter for a rich flavor. Marinated in olive oil and accented with spicy chili peppers. The rich sweetness and umami of the oysters are fully felt, and it is characterized by its compatibility with various dishes such