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Over time the palate opens up into much more grilled tropical fruit notes
KOME works beautifully with cold dishes
with a buttery grain character and an aromatic note of eucalyptus
Using Portuguese ruby Port wine casks as the main flavour
The Single Malts of Scotland 11 Year Old Bunnahabhain 2010 Wheated Bourbon Over time the palate opensDistilled at the Bunnahabhain distillery in 2010 and aged for more than 11 years in a single ex Sherry Butt, which yielded a total of 609 bottles. This Bunnahabhain is entwined with rich smokiness, intense heat, and a hint of fruit. TASTING NOTES Nose: Dark chocolate chips mingle with crispy autumn leaves at first. This leads on to the freshness of menthol, as well as some creamy caramel. Smoked meats arrive next. Palate: Sweet hickory smoke permeates
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