Maintaining a consistent peptide storage temperature (28C or 35.646.4F) is therefore essential for minimizing peptide degradation
Refined sugars and simple carbohydrates White sugar, table sugar, cane sugar, high-fructose corn syrup Syrups (maple syrup, agave, molasses) in large amounts Sweets, candies, baked goods Sugary beverages (sodas, sweetened teas, juice concentrates) Candida uses glucose, fructose, and other sugars as its energy sources
Always follow the dosage instructions on the label or those provided by your healthcare professional
By increasing permeability in a controlled manner, these systems improve the delivery of GHK-Cu alongside peptides, antioxidants, and botanical actives