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Some pathogenic bacteria that have an impact on edible mushrooms are Listeria monocytogenes ( Bacillus subtili ( Pseudomonas fluoresens ( Pseudomonas tolaasii ( Trichoderma spp., Mycogone perniciosa , Lecanicillium funccola and Cladobotryum spp., limiting agricultural output could lead to reduced crop yields and can be attributed to various factors ( Figure 2 5 Methods to preserve mushroom 5.1 Thermal process Post-harvest techniques can be classified into three categories: thermal, chemical, and physical

So I do want you to go into that a little bit more, but before you do, you might want to just talk about the diagnosis and how that might maybe differs from diagnosis of just plain old type of hypothyroidism or any other thyroid condition

However, individual differences and other factors like existing health conditions also play a role

Int Microbiol 21:97106