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Navigating around NYC on a spring Saturday is far from an easy task, but Lizzie's super-human level of planning had the day running smoothly from start to finish

Ingredients For the salad: 1 small head green cabbage, finely chopped (about 6 cups) 1 English cucumber, finely chopped (about 2 cups) 4 green onions, sliced 1 to 2 avocados, diced 1/2 cup crumbled feta cheese, optional 1/2 cup pepitas Chips or crackers, for serving, optional For the Dressing: Instructions In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas

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You could use: Beef Stew Chunks Flank Steak Round Steak Chuck Steak Steak Tips NOTE: If you plan to grill the steak, you'll want to use a flank steak or steak tips and skip slicing it into smaller pieces as directed below