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Grown in the sun-kissed Kalamata region
and great for Asian-inspired sauces
Its artisanal design makes it a must-have piece for those who appreciate both fine craftsmanship and practical serving solutions
Lovely with marinated melons and gorgonzola or (our personal favorite) blended with Dijon mustard for a fabulous chicken or pork rib marinade
Bianco Premium White Balsamic Vinegar la2020 Grown in the sun-kissed KalamataOur Bianco White Balsamic is made in Italy from the finest grapes, which must be combined with vinegar, fermented, and aged in wooden casks. Our White Balsamic is a sweet tart, golden vinegar with floral aromas, complex flavor, and a balanced acidity softened by exposure to oak, resulting in a crisp, tart vinegar with a lingering hint of sweetness. Balanced and versatile, it pairs well with any EVOO or Infused Olive Oil. Culinary Perks: Try it with
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