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marshmallows in hot chocolate
Glazed cocktail sausages
blackcurrant jam
blood orange sorbet
Cask No. 5.84 Islay marshmallows in hot chocolateCask No. 5. 84 A dance on the tongue Lowland A swirl of butter and cream mingled with toasted cereals and nuts while a fruity streak wholeheartedly endorsed green mango, banana skin and papaya with a squeeze of lime and a sprinkling of grass cuttings. Initial sweetness of caramel, buttery toffee and vanilla sponge cake danced on the tongue before strawberries, raspberries and tinned apricots joined pencil shavings in custard. With water came a flood
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