green silk dress Kenzie Maxi 97% Polyester Jillian Silk Dress

Crispy Rice 2 cups leftover cooked rice 12 tbsp chili oil Pinch of salt Salad 1 cup shelled edamame (thawed if frozen) 1 small cucumber, sliced or chopped 1 avocado, diced 1 cup thinly sliced red cabbage cup roasted peanuts, roughly chopped 2 scallions, thinly sliced cup cilantro leaves cup torn mint leaves Optional: crispy tofu or cooked salmon on top PeanutSesame Dressing 2 tbsp JUSTINS Classic Peanut Butter 1 tbsp soy sauce 12 tsp rice vinegar 12 tsp honey or brown sugar 12 tsp chili oil 1 tsp toasted sesame oil 1 tsp fresh ginger, grated Warm water to thin Crisp the rice : Preheat oven to 425F and line a sheet pan with parchment

My favourite decade for swimwear is the 1950s, HANDS DOWN

NOTE: This step is optional but it will get up any dark bits from the bottom of the pan that you may not want to have in the white cream sauce (some people like the flavor of the dark bits, some think it makes it taste more burnt, up to you.) Turn the heat to low and add the last Tablespoon of butter to the pan

ourmidi dress is now available in ouradorable red gingham