Cask No. 24.151 26 – 30 years After spending 16 years in

After spending 16 years in an ex-Bourbon barrel it was transferred to an ex-red wine hogshead for the remainder of its maturation

The panel found a curious mix of vanilla ice cream drizzled with grassy olive oil

honeydew melon and sloes

aged Loire chenin and dried kelp

Cask No. 24.151 26 – 30 years After spending 16 years inCask No. 24. 151 Meandering a maze of souks Speyside, Spey Please limit one (1) bottle per member We prepared a pitcher of Pomegranate Storm, using pomegranate molasses, rum, orange liqueur, lemon juice, ginger beer, soda water and a dash of orange bitters. On the palate cinnamon custard, creme caramel, coconut macaroons and sea buckthorn doughnuts. A drop of water and we walked through a maze of souks with exotic aromas of argan oi, cumin, saffron,