Ethiopia Wasa Size:5 lb Sebastián’s white honey method is

Sebastián’s white honey method is deceptively simple

with the right amount of stretch

Altitude: Prevent boiling over by setting the altitude for your location

Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds

Ethiopia Wasa Size:5 lb Sebastián’s white honey method isFlavors of honey, apricot, and plum Wasa is a washed process coffee from Wasa village in Ethiopias Sidama region, produced by the Dukamo family of Daye Bensa Exports, one of our key long term partners. This lot highlights the clarity and elegance of Sidama coffees through careful production and meticulous washed processing at origin. Ethiopia EE thee OH pee yuh Wasa WAH sah