Casale del Giglio, Cesanese Bubbly The palate is medium-bodied and

The palate is medium-bodied and vibrant

lingering with floral and toasty echoes

Since Friar John Cor first produced ‘Aqua Vitae’ in the 15th century

Otherwise it is great for complementing a wide range of dishes from prosciutto and Szechuan shrimp to pizza margherita and roasted salmon

Casale del Giglio, Cesanese Bubbly The palate is medium-bodied andLazio, Italy 100% Cesanese Aromas of marasca cherry, blueberry, violet, and a lift of white and black pepper. The palate is medium bodied and silky, with juicy red and dark berry fruit, fresh acidity, and persistent fine grained tannins on a long, gently spiced finish. A lovely match for tomato based pastas, braised beef, lamb rag, roast pork, mushroom risotto, or aged pecorino. Cesanese is an ancient Lazio variety once cultivated by the Volsci tribe