Cask No. 155.1 VAULTS Wisps of dark chocolate and

Wisps of dark chocolate and liquorice then gave way to the abundant sweetness meringue

we transferred this whisky into a 1st fill Oloroso hogshead

full of barnyard

Talking of bubble tea

Cask No. 155.1 VAULTS Wisps of dark chocolate andOur entre was spiced marmalade on a wholewheat cracker before, floral and flagrant, rose petals landed on a warm hay bale. The palate opened with a pint of old English shilling ale, warming mace and a lot of dried orange peel, pomegranate and red grape. Manuka honey followed, as did ginger and bramble jelly. Water offered a heady, exotic spice market, along with plum and treacle toffee. The palate was buttery, with olive oil cake and pistachios joined