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Merfeld, B.P

72 Recent research on Enterococcus faecium OV3-6 highlights its remarkable heat stability, acid resistance, and thermal toleranceproperties that make its derived bioactive peptides particularly suitable for industrial food applications

In our experience reviewing laboratory best practices, published stability studies, and analytical testing data, peptides rarely fail simply because their time ran out. Most stability problems can be traced back to avoidable handling mistakes that accelerate hydrolysis, oxidation, denaturation, aggregation, or microbial contamination

It could be effective in treating and preventing a range of gastric issues, offering relief for individuals with gastrointestinal disorders