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[21] The amino acids methionine and choline in the injection help the liver process and remove excess fat more efficiently, essentially releasing stored fat so that it can be burned for energy

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Standard Sparkling Wine has 12.5% ABV California Sparkling Wine has 12.5% to 13.5% ABV 9% to 14% of ABV for table wines Fortified and red wines contain 12.5% to 17% and even 20% ABV Distilled Spirits: A standard serving of liquor for vodka, whiskey, or gin is a 1.5-ounce shot