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Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley

Rather than going for standout black lingerie underneath Anne layered the dress over the top of a neutral-toned bodysuit, showing the dress' detailing in all its glory

Handcrafted from high-quality sustainable fabrics certified Oeko Tex Standard 100

There was a good amount of plaster repair needed, paint to strip off the wood floor and a rogue alarm wire to be re-routed before I could even begin building the new built-ins