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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
calling to mind South Carolina's German heritage
This is a great value buy consisting of some of our best sellers
Our diced lamb is cut from quality free-range Australian lamb and prepared fresh for convenience
Award-winning Stone Axe Wagyu Sirloin — 100% Full Blood Australian Wagyu genetics
Galician Beef Grass-Fed T-bone Steak 500gm bbq calling to mind South Carolina'sEnjoy 100% grass fed intensity and luxe 3+ marbling with this premium T bone steak. This classic cut features both the tenderloin and sirloin, separated by the bone, offering two premium textures and flavours in one. Raised on pasture and slow matured for 60+ months, it delivers rich, grass fed flavour and an exceptional restaurant quality experience.