It follows the exact line of 1920s hats, but is made from stiffened organdie, or tulle, and is embellished with pearl beads
As will be seen in the illustration, a long knotted girdle about 100 inches in length is worn over the skirt
An opened bottle of dressing can be refrigerated up to 8 months or so, and an unopened bottle can sit in the pantry up to 18 months
Honey Lemon Vinaigrette Dressing Recipe: Equipment Recipe: Ingredients 1/2 cup olive oil 1/4 cup white wine vinegar zest and juice of one lemon 1 tablespoon Dijon mustard or other vegan substitute 1/4 cup liquid honey or other vegan honey substitute salt and pepper to taste 1/2 teaspoon freshly chopped thyme (substitute with dried thyme, if desired) Recipe: Instructions Add the olive oil, white wine vinegar, lemon zest and juice, Dijon mustard, honey, salt, pepper, and thyme to a mason jar or salad shaker