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and chicken cutlets in wine
Established in 1980 by Jocelyne and Michel Paquet
South Australia – 100% Shiraz
California
Château Monestier La Tour, Grand Vin Rouge Bubbly and chicken cutlets in wineCtes de Bergerac, France 53% Cabernet Franc, 45% Merlot, 2% Malbec The nose opens with dark fruit such as cassis and black plum, threaded with cedar, graphite, and a whisper of dried herbs. The palate is structured and serious firm tannins, real depth, and a long finish that lingers with earthy mineral character. Organically farmed on gravelly clay soils just east of Bordeaux, this is a wine built for the table. Wonderful with roasted lamb, duck
US$ 129.00
US$ 15.00
US$ 11.95