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If needed make dairy free substitutions

Notes Adapted from The Williams Sonoma Cookbook Nutrition Information: Yield: 10 Serving Size: 1 Amount Per Serving: Calories: 167 Total Fat: 10g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 103mg Sodium: 287mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 0g Sugar: 3g Sugar Alcohols: 0g Protein: 14g MORE THANKSGIVING RECIPES Sweet Potato Casserole with Pecan Streusel Baked Four Cheese Macaroni and Cheese For brunch: Croissant French Toast Casserole

You should be able to sit, stand, and move around easily

Come explore practical strategies for making centers engaging and sustainable in your classroom