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and many traditional kitchens have relied on rendered fats like this for generations
this natural sweetener is just as fine as regular sugar – it even looks just like it
we recommend to be taken once daily over a period of 3 months and ongoing for the best results
premium beef tallow made the traditional way
Lard - Premium Paddock Bred - 500ml Easter and many traditional kitchens haveLard is a beautifully soft product. Slippery in texture and yielding an almost nutty aroma, lard is amazing to cook with, lending itself to being a great all rounder for all your cooking. Traditionally used as commonly as butter for a spread on bread; the industrial revolution made vegetable oils more affordable yet mass produced which left lard to the wayside. But we're here to offer it as it once was, a wonderful companion to your dishes, whether
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