Ribollita (Bread and vegetable soup with olive oil) fruit 402 kcal Fat 30 g

402 kcal Fat 30 g   Of Which Saturates 20 g Carbohydrate 0 g   Of Which Sugars 0 g Protein 32 g Salt 1

You can wrap your roast in a few slices of guanciale or create small and tempting rolls

32 g Carbohydrate 5

We recommend it as a secret ingredient in your pasta dishes

Ribollita (Bread and vegetable soup with olive oil) fruit 402 kcal Fat 30 gRIBOLLITA BREAD AND VEGETABLE SOUP WITH EXTRA VIRGIN OLIVE OIL Description Nutrition Information Ingredients It really has to be said: It's not an ordinary soup. Ribollita, in addition to being an integral part of the regions traditional gastronomic landscape, offers an unforgettable and surprising taste experience. Black cabbage, savoy cabbage, Swiss chard and Tuscan bread: just a few natural ingredients for a rustic and wholesome dish. All you have