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Fermentation occurred spontaneously with wild yeast
cranberry and red currant with cured meats
From high and cool sites in Lenswood and Mt Torrens
stone fruits and somewhere in the background someone is gently holding a fresh lychee
Amelia Park Trellis Sauvignon Blanc Semillon (BOX OF 6) Shaw & Smith Fermentation occurred spontaneously with wildFresh and crisp with lovely fruit aromas. Lively palate of citrus and pear. Machine harvesting during the cool of the night in order to maintain optimal fruit integrity. The grapes are pressed under cool gentle conditions. A portion of the juice is left with solids and sent to stainless steel barrels and completes wild fermentation. The rest is fermented at 12 13 degrees in tank to preserve its freshness. Post ferment the wine is blended and prepared