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Pairing: Steak on the coals with Chimichurri
Meyer lemon
to celebrate the anniversary of Mexican independence
Color: Rich amber
Giffard Cassis Noir de Bourgogne (750 ml) Sotol 100% Pairing: Steak on the coalsGiffard Liqueurs offer a series of top of the range liqueurs to create premium cocktails, best used in short drinks in which the liqueur becomes the principal ingredient. Most appropriate spirits, spices and fruits have been chosen to enrich aromas and obtain a perfect balance of flavours. The slow maceration of Cassis Noir de Bourgogne, harvested in the Val de Loire, gives to this liqueur all its powerful and generous aromas. Tasting Notes: Dark and