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Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries
Aged exclusively in Pedro Ximénez Sherry casks and making this your new favorite dessert Whiskey
and angelica root
They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors
Rhum J.M. Agricole Sirop De Canne Syrup 11 year bourbon Hillrock Solera Aged Bourbon isRhum J. M Sirop de Canne is a pure sugarcane syrup made in Martinique from fresh cane juice, reduced gently to preserve its bright, natural character. Smooth and aromatic, its an essential ingredient for Ti Punch and a versatile sweetener for cocktails, coffee or desserts. A simple way to bring authentic Caribbean flavour to anything you mix.
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