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crafted by a producer prized by Michelin Star chefs worldwide
it delivers structured bitterness and a powerfully peppery
Olives are hand-harvested in October and crushed at their family mill
each variety is crafted by crushing real ingredients together with premium olives
Librandi Organic Frantoio YGroup_DCL_Classico crafted by a producer prizedCold extracted from organically farmed Frantoio olives hand picked on the Librandi estate in the province of Cosenza a family owned organic farm cultivating 27,000 olive trees across 153 dedicated hectares of Calabrian hillside. On the nose, it opens with unmistakable intensity: deep artichoke and cardoon take the lead, lifted by a distinctive floral note and a fresh touch of tomato vine. On the palate, it is broad and complex well structured
US$ 110.00
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US$ 120.00
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