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Marinated in our zesty lemon
These buns once steamed are tender
these slightly salty
we've done all the hard work for you
Prosciutto - 200g Sliced Périgord truffle Marinated in our zesty lemonThinly sliced, rosy red sheets of salty prosciutto, enjoy in an antipasto platter, paired with cheeses and plump olives, nestled in between two slices of bread for a gourmet sandwich, or simply draped over a home cooked pizza. A must have staple for every household. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21C.
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