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The reduced palate was a flavour bomb of lemon zest
A little time reveals further notes of fishing nets
The taste was equally impressive
grilling whelks
Cask No. 19.60 Young & spritely The reduced palate was aCask No. 19. 60 Cosiness in a glass Highland, Eastern The nose was a rewarding combination of poached pears and stewed apples with golden syrup, salted caramel and maple candies, waxed jackets and old style wooden pencil boxes. The palate gave us tinned pears and apricots in syrup, crystallised ginger and Liquorice Allsorts, waxed canvas and hints of tobacco. In reduction, the nose delivered toasted coconut, honeyed dates and mint matchmakers, while
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