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Miso Shiitake soup
aged on its lees in stainless steel tanks for four to six months and bottled without filtration
We knew this needed to excel in summery tropical cocktails
Variety Percentages: 50% Merlot
Populis Rose 2025 USA Miso Shiitake soupVarietals 33% Zinfandel, 32% Merlot, 26% Syrah , 7% Orange Muscat, 3% Cinsault Tasting Notes Refreshing yet beautifully expressive, this vibrant Ros Orange blend delivers both energy and depth. The supple texture and airy brightness of the Zinfandel Ros intertwine seamlessly with the subtle spice and layered richness of the Merlot Ros, creating a palate that is lively yet nuanced. Syrah contributes bright, mouthwatering acidity that drives the finish,
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