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and barley malt
but one that captures the spontaneous and free spirit of Greece
black cherry and ripe plum that give way to earthy notes
roasted almond and pecans
Kettmeir - Müller Thurgau - Alto Adige appellation_Willamette Valley and barley maltOverview: Typical white wine method with brief low temperature, enclosed maceration to maximize the extraction of aroma compounds. The wine is fermented in steel at a controlled temperature of 14 15 C. Tasting Notes: Pale straw yellow in colour. Intense, relatively aromatic nose with notes of nutmeg, nettle and white peach. Fresh, full, pleasing and persistent palate. Pairing: Ideal as an aperitif, a great accompaniment to seafood risottos, grilled
US$ 19.99
US$ 19.99
US$ 19.99