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These Korean Barbeque style cross-cut ribs are perfect for the grill and cook up juicy and tender every time
making it a traditional choice at many restaurants and steakhouses
American Wagyu beef features a buttery texture
Cut Profile: A New York Strip
PRIME FILET MIGNON-Sold by the STEAK These Korean Barbeque style cross-cutSource: Aurora Prime Angus Grading: USDA Prime (Top 3% of all cattle), All Natural Breed: 100% Premium Black Angus Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions. Weight: Prime Tenderloin steak cuts weigh approximately 8 oz.
US$ 325.00
US$ 28050.00
US$ 34.95