Badia Pepper White Ground 4 lbs ready-to-eat Cuban-American pantries that keep Jamaica

Cuban-American pantries that keep Jamaica on hand year-round

pan-Latin braises

Pairs With: condensed milk

Sazón Tropical with Annatto and Coriander is earthier and more savory

Badia Pepper White Ground 4 lbs ready-to-eat Cuban-American pantries that keep JamaicaBadia ground white pepper in a 4 lb container the cleaner, earthier pepper used when black flecks would show in light colored sauces, soups, and seafood dishes. Common Uses: camarones al ajillo, bacalao a la vizcana, caldo gallego, sopa de pollo, cream based sauces, and as a background note in sofrito where color matters. Pantry Role: base seasoning, finishing sauce support. Common In: Cuban, Spanish, and pan Latin kitchens, particularly for Galician