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venison with juniper
bitter lime extracts
Notes of fresh straw suggested a well kept rabbit hutch
Date distilled: November 1995
Cask No. 42.60 Sweet fruity & mellow venison with juniperCask No. 42. 60 Sensationally sensual Highland, Island With this one we were all over the place. We started in Beijing with Peking duck marinated and seasoned in five spice and Sichuan pepper, served alongside a smoky, sweet and sour sauce before we went to Buenos Aires and enjoyed steak accompanied by Chimichurri sauce (parsley, oregano garlic, olive oil, and vinegar and smoked chipotle flakes). Sensationally sensual, just like a real Argentine tango
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US$ 959.87