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this dry-style Pinot Gris offers a medley of summer ripe stone fruits
this hot honey is made with pure Waiheke Honey Bee honey
exotic flavors
The secondary fermentation and disgorgement was carried out at No
Nevis Bluff Central Otaga Pinot Blanc 2023 German this dry-style Pinot Gris offersHand selected and hand picked 28th March 2023. Whole bunch pressed to stainless steel tank. Racked to stainless steel tank with 50% of volume with lees racked to old French barrique 50%. Indigenous yeast fermentation. Fermentation took approx 6 weeks at 14 22 degrees celcius. After 3 months the tank and barrels were racked to a stainless steel tank and rested on lees for 2 months. No malolactic undertaken. The wine was then clarified and filtered for
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