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Then they were inoculated with selected yeasts and fermented at a maximum temperature of 28°C
juicy fruitiness at the end
A Cabernet that doesn’t shout its origins
this wine demands your attention and deserves it
La Lecciaia - Manapetra Brunello di Montalcino 2019 (750ml) Saint-Romain Then they were inoculated withWinemaker Notes The color is intense ruby red with a light garnet reflection. It has intense characteristics of red wild fruits, vanilla and spices. It is a full bodied wine that is dry, warm, lightly tannic, robust and harmonious. Critical Acclaim JS94 James Suckling Aromas of dried cherries, smoke, dark leather and violets with some dried leaves follow through to a full body with firm, fine tannins that are slightly chewy, yet it shows length and